The farm has a strong history in the Dry Creek Valley. For over 50 years it has been producing high quality fruits and produce. In 1990, the owners chose to focus the farm in a crop ideally suited to the area – organically grown peaches. This met with great success.

Owners since 2000, we built upon this success by expanding the peach orchard by 25%; broadening the stone fruit product line with organic peach jam; introducing the peaches to new customers including Postrio and Town Hall; and re-opening the farm stand on weekends in the summer. The farm is continually evolving to meet the needs of its community.

Brian Sullivan and Gayle Okumura Sullivan (with son Patrick) are the current owners and they manage the overall operations of the farm in conjunction with Eusebio Sayago and his family. During the summer harvest we can be found at the farmer's markets, in our store, or working in and around the orchard.

The farm is considered a Sonoma County treasure as most of the land throughout the county, and specifically in the Dry Creek Valley, has been converted to grapes. Dry Creek Peach & Produce has become a symbol of Sonoma County's abundant flavor and agricultural bounty.

Dry Creek Peach & Produce is proud to be a member of Slow Food, Sonoma County Farm Trails and the Sonoma County Culinary Guild. Brian and Gayle recently attended the Terra Madre Slow Food gathering in Turin, Italy so if you would like to read about their trip – please click here for their report. The farm is certified organic by California Certified Organic Farmers (CCOF).