Dry Creek Peach Bellini


Adapted from the Hotel Cipriani/Harry's Bar

Puree all ingredients below: 
½ c. water
1/4 c. (approximately) lemon juice
½ - ¾ lb. white peaches
2 tsps. sugar

Strain the puree and then pour into a pitcher (preferably glass). Add one bottle of chilled Prosecco and stir. Serve in chilled champagne glasses and enjoy!

Maddy NakadaComment