Dry Creek Peach Bellini
Adapted from the Hotel Cipriani/Harry's Bar
Puree all ingredients below:
½ c. water
1/4 c. (approximately) lemon juice
½ - ¾ lb. white peaches
2 tsps. sugar
Strain the puree and then pour into a pitcher (preferably glass). Add one bottle of chilled Prosecco and stir. Serve in chilled champagne glasses and enjoy!