Peach Chutney

chutneyjars .jpg


3 lbs ripe peaches, peeled and cut (6-7 cups)

3 lbs sugar (6 cups)

1 lb raisins (black or white, less is fine if you prefer)

2 heads garlic – chopped and peeled

4 oz fresh ginger – peeled and grated

½ oz dried chiles such as Serrano, seco or chile de arbol

2 cups red wine vinegar

1 Tbsp kosher salt


Combine the peaches and sugar in a large heavy pot over medium heat. Stir until sugar is dissolved.   Add all other ingredients.  Stir well and simmer for 1 ¼ hours or until peaches have fallen apart and raisins are plump and juicy.  Pour into prepared jars and can according to instructions.

Maddy NakadaComment